Thursday, July 31, 2014

Wednesday 7/30 and Thursday 7/31 - the EPIC climb over the Lecht Pass and onward to Newtonmore (and more climbing)

Well, the best graphic to start this blog would be the "day sheet" topographical profile of the ride we did today (Wed. 7/30). We get day sheets the night before each new bike day so we can either have sweet dreams, or perhaps nightmares:



We started to see more of the type of weather we expected in Scotland all along - windy, overcast and cool with the occasional spit of rain.  After stoking up on Scottish porridge and eggs we left the Glen Lui hotel at 9:30 AM and started a day that would eventually accrue over 2,900 feet of climbing in only 24 miles.
June in room window 

We had a great view

Peter was able to squeeze in a big of sketching time yesterday as well:
Ballater church turned B & B


For those of you who saw yesterday's "down, down, down and down" photo series, we started by climbing "up, up, up and up" the same route! We then turned northward away from yesterday's path and over a very picturesque stone bridge to start climb #1.
I'm the dot near the middle of the bridge

Bridge in context with where we were headed - UP

There were a few very steep but reasonably short climbs to start. I was glad to find I could pretty well judge when to call upon my very lowest gear - fondly known as "One One" - and save it for the grades approaching 15-20%. The wind was pretty helpful at this stage, and blew off the back of our left shoulder, acting a more a help than a hindrance. We could feel it getting stronger and stronger as the day progressed.

We were feeling cautiously optimistic about round 2 of climbing and stopped in a lovely tea shop around mile 12 for power scones and coffee. Word came down from our lead guide chalking the route that a truck hauling a huge load of water had become stuck trying to surmount the steepest grade (20+ %) which was navigable by bike but not by any cars, and they were backing up for quite a ways.  By the time we had finished our snack it seemed reasonable that we could make it through.

In the 2 or so miles from the tea shop to the massive start of climbing at Cock Bridge we experienced howling winds, wind-driven rain and temperatures that dropped at least 15 degrees in a matter of minutes!  We dug out rain gear and changed, only to have to take it off again before the big climb so as not to overheat.

Here is an inadequate view of what we tackled after Corgaff Castle (white castle in foreground) taken off a postcard, as it was raining sideways:


I apologize for the lack of photos from this point to the top - it was all we could do to stay upright and moving, and at one point between the crosswinds and the steep grade I peeked down to see that I was traveling at a blazing 3.6 MPH. No joke.

But make it to the very top we did, without a step of walking the bikes. Woo-Hoo! We were pretty proud of ourselves. The top has a ski area and chairlifts everywhere! We stopped for another snack and to regroup for the 7-mile downhill trip into Tomintoul - we put on lots of layers to stay warm.
The windmill is a good expression of height and copious wind!

Ski lifts and snow fence - aka at the top?

We were warned to be careful of sheep on the way down, as they can cross the road quickly and unexpectedly at any moment.  The warning was not unfounded and the sign was correct, except it should have said at least for 5 miles!


Truth in advertising - there are sheep!

The downhill would have been indescribable save for the continuing crosswinds which scrubbed our speed, which was likely a good thing for our safety.  At times we were having to pedal on the descent and were only going 10 MPH!  But the terrain and scenery were unmatched.

June and cottage - I'm the yellow dot.


We also entered serious Whisky Country - this road sign gives you an idea:


We arrived at the Richmond Arms hotel in Tomintoul, feeling very accomplished. Just to give you a bit of insight to the work of our fabulous guides, here is a shot from our window - as we cleaned up and rested they cleaned and lubed our bikes and put them away for us, and our luggage was in our rooms.  Awesome.


Peter was able to squeeze a bit more sketching time in a lieu of a nap - he is sketching our hotel:
The sketcher

The sketch


At 4:30 PM we gathered to have a singularly fantastic experience learning more about the "secret life of whisky" from proprietor Mike Drury at the Whisky Castle.  We sampled at least 6 different whiskys to learn about the effects of casks, aging and the evils of shortcutting the process done by huge corporate manufacturers, and were entertained to no end by Mike's wonderful banter.
Jamie, Jeff and Danielle contemplating whisky

So many choices!

No whisky for me, but I did get a "hairy coo"!

Great whisky label with dog Laddie - I met him at the shop!


All this fun was followed by a lovely dinner across the street at the Clock Tower restaurant.  We all greatly enjoyed our food, and we earned it!
Guide Rick, Jeff, Danielle, Guide Lucy and June


Guide Craig - our Scotsman


We loved Tomintoul's vibe and village architecture and wished we had more time here - that happens on every trip!



Time to get some rest before the next big climbing adventure tomorrow - we saw tomorrow's profile! While my writing might border on the overly dramatic, we are loving the biking and find the landscape literally and figuratively breathtaking - and we are so grateful to be here!

********
Thursday morning was grey and ominous but no rain was falling as we departed the Richmond Arms. The day's ride was glorious even with some periods of rain - but no sideways wind! 
Total mileage was 46.5 and 2,000 feet of climbing. 
As pictures are worth so much more than words, and I'm so ready to go to bed, I will make this installment a picture essay - enjoy!

The glorious vistas of the Scottish Highlands.

We had more climbing to do, but nothing like yesterday and we all fared well. 

We could see the rain coming, and were ready with our trusty Showers Pass rain gear.

Even with the rain, biking through the Caledonian pine forests was incredible.

Peter and group enjoy a sheltered picnic lunch hosted by our guides at the 27 mile mark. The food was glorious - venison burgers and sausage with all kinds of trimmings and salads. But the true stars were the fudgy brownies - a universal opinion!

The picnic was so elegantly set up. We really enjoyed the break.

Before riding on I had to visit the Highland ponies. This grey mare was as sweet and docile as can be.

We took a wee detour to visit the superbly scenic Loch an Eilean, one of the most scenic lakes in all of the Highlands.

Our happy cycling group at the lake - from left Brad, Jamie, Michael, Suzanne, Roy, Joy, Peter and moi - we were missing Jeff and Danielle who had already seen the lake and were forging ahead - the benefits of chalk arrow navigating!

This wonderful castle ruin sits just outside of Newtonmore, our destination for the day.

June's idea of a total home run - biking, horses and Scottish castle ruins all in one picture!

Yet another sweet and wonderful grey mare. The horses are so social here!

We arrived at our accomodations at the Craigerne Hotel, cleaned up and enjoyed a thoroughly charming presentation by local Rob Ritchie on the history of shinty, an ancient stick and ball game that is a fusion of field hockey and hurling, and appears to be not for the faint of heart! I was totally enchanted by the weaving of stories and history. Newtonmore is the shinty epicenter of the world and the Scottish Highlands.

Our completely charming shinty guest lecturer Rob! Such fun.

We had dinner as a group in town and are so impressed with the quality and presentation of meals. Our service was also fabulous. At the end of the meal we started swapping travel stories and laughed long and loudly, pretty much clearing out the restaurant :)) All I can say is the best was saved for last, with Jeff telling of his "ladies bathing suit" adventure - you will have to ask him about it! 

We saw tomorrow's topo - flat with an ending downhill as we cross the Highlands watershed. 39 miles of glorious riding ahead!

Tuesday, July 29, 2014

Tuesday 7/29 - Loop Ride with Distillery Visit, Balmoral Castle and Climbing!

One of the things we just love about ExPlus tours is the two-night stays that have a loop ride. It just seems so nice to be able to spread out in your room a bit and not have to pack up the next morning, which was today's treat.

After a leisurely breakfast at the Glen Lui, we got on our bikes about 10 AM and started our 25 mile loop ever so gently upwards. We had a time slot to tour the Royal Lochnagar whisky distillery at noon so it seemed that 2 hours was a very generous time frame for an 11 mile ride to our first stop...until at around mile 3 we came upon the sweetest herd of Highland Red Angus cattle, aka "hairy coos" in the local parlance:



Lore has it that the common angus color is far darker, but the red-headed Queen preferred the light red variety so the Royal Red Angus was bred!

You who know me well can only imagine how difficult it was for me to tear myself away from this bunch.

We continued on and just soaked up the incredible beauty of the ride, of course having to stop for photos of scenic river crossings, cute road signs and to pet local dogs out for walks.
Guide Lucy and June on bridge - yes Lucy is 6'-1"! How cool is that?

Never did see a squirrel cross...

Riding thru the Scottish forest - amazing and UP UP UP

We had a very quick visit to the Crathie church, where Queen Elizabeth and family attend church when they are in residence at Balmoral Castle.
Crathie church from the road on our way to Balmoral

We did manage to arrive at the distillery on time (despite a short but super-steep climb that took us, and our lungs, by surprise) and started with a brief whisky tasting - then we toured the distillery with guide Eric from Montenegro (who had a passion for the subject but an accent that made it difficult to totally understand the topic!). Royal Lochnagar is a very small "boutique" distiller owned by a gigantic conglomerate called Diagio. It has no computerization and all the processes are run manually with data recorded in ledger books!
Yes, established 1845 - the distillery, not Peter! The Royal comes from a visit to the distillery bestowed by then Prince Albert and Queen Victoria, their Balmoral neighbors.

A great highlight was coming out of the tour to find that our guides had laid out a delicious picnic of wonderful foods for us to enjoy before we headed to Balmoral Castle.  What a great treat, especially as the weather continues to be perfect for all outside activities.

Balmoral castle is only a brief mile ride from the Royal Lochnager distillery. As Queen Elizabeth is due in on Friday this week the grounds and ballroom are still open to the public for touring and will close for the duration of her stay (EP guide Lucy described it as a total lockdown with huge levels of military, government and local security making sure no one gets even close to the Castle). We very much enjoyed touring through the stables, gardens and ballroom of the castle (the only room open to the public). No indoor photos were permitted - sorry!


Around 3 PM it was time to finish the loop ride and head back to our hotel. BUT it also meant taking on the biggest climb of the day, about 2.5 miles up and over a very challenging Highland pass. The road was fascinating - paved single track open to cars, but with passing points every 1/2 mile or so to allow 2-way traffic. We felt very successful when we crested the top and were rewarded with spectacular 360 vistas.

A long, long way up and above the tree line.

Of course you mountain denizens know the joys of a climb often lie in the descent! The remaining 8 miles were 90% downhill at speeds topping 30 MPH in places. We exercised caution as the single track road required giving way to cars at a few junctures, but in general it was a gorgeous joy ride back to Ballater!
Starting the last big downhill drop - the peak above is a good representation of how far we had already descended.
And down...
And down...
And down!

We capped this fab day with a truly memorable meal at the Glen Lui Hotel - marvelous food (Peter had local venison, I had local lamb, both were excellent and so well presented with great service by Murray, our host). We also indulged in "Sticky Toffee Pudding" dessert - indescribably delicious.  We could rationalize this indulgence knowing the Day 4 ride tomorrow, while only 24 miles, has some of the most challenging climbing of the tour (Day 6 being the #1 tough climbing day). They call it the Highlands for a reason! More fun tomorrow and no rain in the forecast - yet.